Split White Urad Dal
Split White Urad Dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture. Tempered aromatically, it can be used as an accompaniment to rotis and rice. Ground into flour or paste, it is extensively used in culinary preparations like dosa, idli, vada, and papad. In south Indian cuisine, urad dal is also commonly used for tempering. It is mild spicy Indian lentil curry pair with white rice. The Split White Urad Dal has various health benefits.
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